Sport nutrition: A review of the latest guidelines for exercise and sport nutrition from the American College of Sport Nutrition, the International Olympic Committee and the International Society for Sports Nutrition

The IOC consensus on sports nutrition 2003: new guidelines for nutrition for athletes.

Journal of the International Society of Sports Nutrition: a new era begins

Editorial The International Society of Sport Nutrition (ISSN) [1] was established in 2003 with a mission to become the leading professional organization in the field of sports nutrition. The ISSN is dedicated to promoting and supporting the science and application of sports nutrition and is recognized as the only not-for-profit academicbased society dedicated to sports nutrition and growing the...

National Nutritional Programs for the 2012 London Olympic Games: a systematic approach by three different countries.

Preparing a national team for success at major sporting competitions such as the Olympic Games has become a systematic and multi-faceted activity. Sports nutrition contributes to this success via strategic nutritional interventions that optimize the outcomes from both the training process and the competitive event. This review summarizes the National Nutrition Programs involved with the 2012 Lo...

Catering for the athletes village at the Sydney 2000 Olympic Games: the role of sports dietitians.

This article describes the development, analysis, and implementation of the menu available to athletes and patrons in the main dining hall of the Athletes Village at the Sydney 2000 Olympic Games and the significant role of sports dietitians in this process. Menu design and development was informed by focus groups, literature reviews, and food-preference surveys of athletes. The final menu was ...

Nutrition for synchronized swimming: a review.

Synchronized swimming enjoys worldwide popularity and has been part of the formal Olympic program since 1984. Despite this, relatively little research has been conducted on participant nutrition practices and requirements, and there are significant gaps in the knowledge base despite the numerous areas in which nutrition could affect performance and safety. This review aimed to summarize current...